a
Quiche Lorraine

Quiche Lorraine

Ingredients: For the pastry 175g / 6oz Thunderbolt Flour, plus extra for dusting salt 75g / 2¾oz butter, plus extra for greasing (alternatively use ready made pastry) For the filling 250g / 9oz Cheddar cheese, grated 4 tomatoes, sliced (optional) 200g / 7oz bacon,...
Harvest Muffins

Harvest Muffins

Ingredients: ½ cup margarine or butter ½ cup white sugar ½ cup light brown sugar 1 teaspoon baking soda 1/4 cup raisins 1 egg 1/4 teaspoon vanilla 1 cup milk, 2% 2 cups Harvest High Fibre Flour Steps: Preheat oven to 400°F. Have ingredients at room temperature. Line...
Sachertorte Chocolate Gateau

Sachertorte Chocolate Gateau

Ingredients: Torte: 1 cup butter 8 egg yolks 6 ounces cooking chocolate 1 cup confectioner’s sugar Vanilla 10 egg whites 1 cup Maid Marian Self-Rising Flour 4 tablespoons apricot jam Chocolate Frosting: 1 cup sugar 7 ounces cooking chocolate Steps: Cream butter....