Category Archives: Maid Marian®™

Maid Marian®™ Multigrain Flour

Multigrain Flour is a combination of white (wheat) flour With 8 types of seeds and grains including wheat grain added, which give a hearty texture and wonderful taste to recipes, especially baked goods. The seeds and grains that add nutritional value and lower cholesterol and promote heart health are wheat, rye, corn, barley, oats, sesame,

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Maid Marian®™ Whole Wheat Flour

A grain of wheat is comprised of the bran, germ and endosperm. Whole wheat flour is made from all three parts of the grain. Most people know that fruits and vegetables contain beneficial phytochemicals and antioxidants, but many do not realize that whole grains are often an even better source of these key nutrients. In

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Maid Marian®™ Harvest High Fibre Whole Wheat Flour

Harvest High-Fibre Flour is a specially blended Hard Spring / Winter Wheat Flour with edible Wheat Bran for healthy, digestible finished baked products. This high fibre product is especially good for diabetics, colon cancer prevention and general digestive regularity. To make a great roti and extra soft products, add a little shortening and yeast. All

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Maid Marian®™ Parsad & Halwa (Sirnee) Flour Mix

Parsad and Halwa (Sirnee) Flour Mix is made from the finest flour and wheat up with spices added. It is ideal for religious occasions and festivals.             Find a Halwa Recipe in the downloadable NAMILCO Cookbook or on our Recipes page.

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Maid Marian®™ Pholourie QuickMix

Maid Marian Pholourie QuickMix is a special blend of ground yellow peas, enriched flour and spices to provide you with an instant and convenient way to make one of Guyana’s favourite, mouth-watering snacks. It can also be used as a batter for your favourite vegetables such as eggplant (bygannie), zucchini, squash or saime and potato

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Maid Marian®™ Toasted Wheat Germ

Considered one of the top 10 healthiest foods to include in your diet, Wheat Germ can be used in so many ways! Maid Marian Toasted Wheat Germ has a nutty, slightly sweet flavour and can be sprinkled over foods such as breakfast cereals, yoghurt, salads, cottage cheese, soups, vegetables and desserts. It can also be

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Maid Marian®™ Creamed Wheat-Up

Maid Marian Creamed Wheat-Up is a great way to start your baby on semi-solid foods. It is nutritious, tasty and easy to prepare! Made from the best part of the best wheat; Maid Marian Creamed Wheat-Up is smooth and creamy and your infants and toddlers will love the great taste. Creamed Wheat-Up can also be

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Maid Marian®™ Wheat-Up Breakfast Cereal

Maid Marian Wheat-Up Breakfast Cereal is a specially selected stream of farina containing chunks of wheat endosperm and edible wheat bran, for a hot, nutritious breakfast cereal.

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Maid Marian®™ Roti Mix

Maid Marian Roti Mix is a specially cut stream of Hard Winter Wheat. A medium strength flour to give a soft, fluffy, “last all day” Roti, with the right amount of leavening ingredients. Roxi Mix is for Oil (Paratha) Roti only. All flour products are enriched with: Iron, Thiamin, Riboflavin, Niacin, Vitamins and Folic Acid

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Maid Marian®™ Self-Rising Flour

Maid Marian Self-Rising Flour is a specially cut stream of blended Hard Spring/Winter Wheat. A strong flour designed to tolerate extreme aeration mixing techniques and extended kneading, for the development of finer quality baked goods, including Sada Roti. Contains the perfect amount of leavening ingredients. Maid Marian Flour can be used for Spongier Cakes, Light

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