Category Archives: Recipes

Quiche Lorraine

Ingredients: For the pastry 175g / 6oz Thunderbolt Flour, plus extra for dusting salt 75g / 2¾oz butter, plus extra for greasing (alternatively use ready made pastry) For the filling 250g / 9oz Cheddar cheese, grated 4 tomatoes, sliced (optional) 200g / 7oz bacon, chopped 5 eggs, beaten 100ml / 3½fl oz milk 200ml /

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Harvest Muffins

Ingredients: ½ cup margarine or butter ½ cup white sugar ½ cup light brown sugar 1 teaspoon baking soda 1/4 cup raisins 1 egg 1/4 teaspoon vanilla 1 cup milk, 2% 2 cups Harvest High Fibre Flour Steps: Preheat oven to 400°F. Have ingredients at room temperature. Line the muffin tin using paper baking cups

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Sachertorte Chocolate Gateau

Ingredients: Torte: 1 cup butter 8 egg yolks 6 ounces cooking chocolate 1 cup confectioner’s sugar Vanilla 10 egg whites 1 cup Maid Marian Self-Rising Flour 4 tablespoons apricot jam Chocolate Frosting: 1 cup sugar 7 ounces cooking chocolate Steps: Cream butter. Melt chocolate in a double boiler. Add gradually to creamed butter melted chocolate,

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Breakfast Pancakes

(8 servings) Ingredients: 2 Eggs (seperated)  1 teaspoon sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/4 cup oil 1 cup milk (plus some for consistency) 1 1/3 cup Thunderbolt Flour 1 tsp. vanilla (opt.) Steps: Beat egg whites until stiff – set aside. Beat egg yolks, add sugar and salt, beat in. Add baking

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Chinese Fried Dumplings

Ingredients: 4½ cups (500 g) Thunderbolt Flour 9 oz (250 g) lean boneless pork, minced 1 tbsp soy sauce 5 tsp rice wine 1 tsp fresh ginger, chopped 1 tsp salt, or to taste 3½ oz (100 g) eschallot 3½ oz (100 g) sesame oil 1 tsp Thunderbolt Flour mixed with 2 tbsp water 1

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Fruit Scones

Ingredients: 1lb of Thunderbolt Flour 1 Teaspoon of Salt 4ozs of Butter 2ozs of Castor Sugar 6ozs of Seedless Raisins or Sultanas ½ pint of Milk or Water Beaten Egg or Milk to Glaze Steps: Sift Thunderbolt Flour and salt into a bowl. Rub in the butter with your fingertips until the mixture looks like

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Doughnuts

Ingredients: 2 cups Thunderbolt Flour, sifted before measuring ½ teaspoon baking soda 1/8 teaspoon nutmeg 1/4 teaspoon salt 2 tablespoons shortening ½ cup sugar 1 egg ½ teaspoon vanilla 2 tablespoons vinegar and enough regular milk to make ½ cup Steps: Into a bowl, sift together Thunderbolt Flour, baking soda, nutmeg, and salt. Cream shortening;

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Lemon Wheat-Up Cookies

Ingredients: 2 large lemons ½lb unsalted butter 1/4 tsp vanilla extract 2 cups sugar 1 tsp salt 1 large egg 3 cups Wheat-Up 1 cup Thunderbolt Flour Steps: Using a grater, grate lemon peels, removing only the yellow part. Place the grated peel in a mixing bowl. Squeeze the lemon juice and set aside in a

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Swiss Roll

Ingredients: 4 large eggs at room temperature 100 grams / 4 oz castor sugar 100g / 4 oz of Maid Marian Self-Rising Flour Steps: For the Filling: Preheat the oven to 220C/ 425F/ gas 7. Grease and line a 33x23cm/ 13x9inch swiss roll tin with greased greaseproof paper. Whisk the eggs and sugar together in

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Classic NY Pizza

Dough Ingredients: 1 cup lukewarm water 2 tablespoons milk 2 teaspoons brown sugar 1 teaspoon salt 1 tablespoon shortening 1 tablespoon corn meal 1 tablespoon extra virgin olive oil 1 package yeast 3 cups Thunderbolt or Harvest High Fibre Flour Dough Preparation In a large bowl, mix water, milk, brown sugar, salt and shortening with

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