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Ravioli

Ravioli

Ingredients: 3 cups Maid Marian Whole Wheat or Thunderbolt Flour ½ teaspoon salt 2 eggs ½ cup water Steps: Sift flour and salt together. Place flour mixture on a board, making a well in the center of the flour. Drop eggs into the flour well, using your hand or a fork,...
Profiteroles

Profiteroles

Ingredients: For the choux pastry 200ml/7fl oz cold water 4 tsp caster sugar (fine white sugar) 85g/3oz unsalted butter, plus extra for greasing 115g/4oz Thunderbolt Flour pinch salt 3 medium free-range eggs, beaten For the cream filling 600ml/1 pint double cream 1...
Banana Bread

Banana Bread

Ingredients: 1/3 cup vegetable oil ½ cup honey 1 teaspoon vanilla extract 2 eggs 1 cup mashed bananas 1 3/4 cups Maid Marian Whole Wheat Flour ½ teaspoon salt 1 teaspoon baking soda 1/4 cup hot water ½ cup chopped walnuts Steps: Preheat oven to 325 degrees F (165...
Scones

Scones

Ingredients: 225g/ 8oz Maid Marian Self-Rising Flour Pinch of salt 55g/ 2oz butter 25g/ 1oz caster sugar 150ml/ 5fl oz milk Steps: Heat the oven to 220oC / 425oF / Gas 7. Lightly grease a baking sheet. Mix together the flour and salt and rub in the butter. Stir in the...
Cheese Twists

Cheese Twists

These cheese twists are similar to cheese straws. Ingredients: 1 cup sifted Thunderbolt Flour or Maid Marian Italian Pesto Mix Flour 1½ teaspoons baking powder ½ teaspoon salt dash ground cayenne pepper 2 tablespoons butter or margarine ½ cup shredded sharp Cheddar...
Chinese Style Egg Tarts

Chinese Style Egg Tarts

Ingredients: 1 cup icing sugar 3 cups Thunderbolt Flour 1 cup butter 1 egg, beaten 1 dash vanilla extract 2/3 cup white sugar 1½ cups water 9 eggs, beaten 1 dash vanilla extract 1 cup evaporated milk Steps: In a medium bowl, mix together the icing sugar and flour. Mix...