Maid Marian Self-Rising Flour is a specially cut stream of blended Hard Spring/Winter Wheat. A strong flour designed to tolerate extreme aeration mixing techniques and extended kneading, for the development of finer quality baked goods, including Sada Roti. Contains the perfect amount of leavening ingredients.
Maid Marian Flour can be used for Spongier Cakes, Light Pastries and Sada Roti
All flour products are enriched with: Iron, Thiamin, Riboflavin, Niacin, Vitamins and Folic Acid which is extremely important to pregnant and lactating mothers for the development of children’s central nervous system.