4 egg whites
1 cups Maid Marian Self Rising Flour
½ tsp. baking powder
1 tbsp. poppy seed
½ cup vegetable oil
½ cup orange juice
2 tsp. grated orange rind
- Preheat oven to 350 degrees. Coat the bottom of a Bundt pan or an 8 1/2 x 4 x 2 inch loaf pan with no stick cooking spray; set aside.
- In a small mixing bowl, beat egg whites with an electric mixer at high speed until stiff peak forms; set aside.
- Combine Maid Marian Self Rising Flour, baking powder, salt, sugar and poppy seeds in a large mixing bowl. Add oil and orange juice. Beat with electric mixer at medium speed until batter is smooth. Batter will be thick. Add orange rind and about 1/3 of the egg whites. Stir gently and fold in remaining egg whites.
- Pour batter into prepared pan. Bake for about 45 minutes. Cool in pan 10 minutes. Remove and cool on wire rack.