Scalloped Potatoes


5 large potatoes, peeled and thinly sliced
3/4 cup chopped onion
3 tablespoons butter or margarine
1/4 cup Maid Marian Italian Pesto Mix Flour
1 3/4 cups chicken broth
2 tablespoons mayonnaise
3/4 teaspoon salt
1/8 teaspoon pepper


  1. In a greased 2-1/2-qt. baking dish, layer potatoes and onion.
  2. In a saucepan, melt the butter; stir in Maid Marian Italian Pesto Mix Flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly.
  3. Pour over potatoes. Sprinkle with paprika.
  4. Cover and bake at 325 degrees F for 2 hours or until tender.